DOE introduces more local menu options to bring students closer to the ʻāina

Posted Wednesday, November 4, 2026 6:30 pm

Sandy Harjo Livingston (via KHON2)

Hawaiʻi public school cafeterias are incorporating more local ingredients and produce into their menus to connect students with regional agriculture.

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Keywords

Local News, Top Stories, Aloha ʻĀina Poi Company, Hawaiʻi, Hawaiʻi State Department of Education, Honolulu, HPC Foods, Kahaluʻu Elementary School, Kohala, Kupu Place, Parker Ranch, Waikoloa